LOBSTER ROLL
Lobster mixed w/mayo celery herbs stuffed in a New England style split top roll finished w/scallions.
PORTOBELLO MUSHROOM BURGER (left)
Savory & meaty portobello mushroom cap grilled and served on a toasted brioche bun with lettuce, tomato & a side of chipotle mayo.
MUSSELS AND SHRIMP (right)
Mussels & shrimp smothered in garlic tomato sauce. Serve w/toasted garlic bread.
EGGPLANT PARMESAN
Breaded & fried eggplant marinara, melted mozz, topped w/fresh basil & parmesan
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